The Cook's Decameron: A Study In Taste
Containing Over Two Hundred Recipes For Italian Dishes
By
Mrs. W. G. Waters
"Show me a pleasure like dinner, which comes every day and lasts an
hour." -- Talleyrand circa 1901
To
A. V.
In memory of Certain Ausonian Feasts
Preface
Montaigne in one of his essays* mentions the high excellence
Italian cookery had attained in his day. "I have entered into this
Discourse upon the Occasion of an Italian I lately receiv'd into my
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